4 Pork rib or loin chops (1/4-
-to 1/2-inch thick
2 tb Vegetable oil
3/4 ts Salt, divided
3/4 c Unsweetened pineapple juice
1/2 c Green bell pepper strips
3 tb Brown sugar, firmly packed
2 tb Corn starch
1/8 ts Crushed red pepper flakes
Heat oil in large skillet over medium heat; cook pork
chops until browned, turning occasionally, about 10 to
12 minutes. Sprinkle 1/4 teaspoon salt over pork;
remove to warm platter and keep warm. Pour off
drippings from skillet; add remaining ingredients and
rest of salt. Bring to a boil over high heat; return
pork to pan. Reduce heat to low and simmer for 5 to 7
minutes.
