---------- Recipe via Meal-Master (tm) v8.02

     Title: EASY SWEET-N-SOUR PORK CHOPS
Categories: Chinese, Pork
     Yield: 2 servings

     4    Pork rib or loin chops (1/4-
          -to 1/2-inch thick
     2 tb Vegetable oil
   3/4 ts Salt, divided
   3/4 c  Unsweetened pineapple juice
   1/2 c  Green bell pepper strips
     3 tb Brown sugar, firmly packed
     2 tb Corn starch
   1/8 ts Crushed red pepper flakes

 Heat oil in large skillet over medium heat; cook pork
 chops until browned, turning occasionally, about 10 to
 12 minutes.  Sprinkle 1/4 teaspoon salt over pork;
 remove to warm platter and keep warm.  Pour off
 drippings from skillet; add remaining ingredients and
 rest of salt. Bring to a boil over high heat; return
 pork to pan.  Reduce heat to low and simmer for 5 to 7
 minutes.

 Woman's Day  MEALS IN MINUTES  August 1985

-----