1 tb Cooking oil
1 lb Boneless pork leg cutlets
-cut 1/2 inch thick
1 Jar (8-oz) plum
-jelly/preserves
1/2 Chopped onion
1/4 c White wine vinegar
2 ts Soy sauce
1 ts Ground ginger
Heat oil in large skillet over medium high heat. Brown
cutlets on both sides. Add jelly, onion, vinegar, soy
sauce and ginger, cover and simmer for 8-10 minutes.
