1 tb Cooking oil
1 lb Fresh pork leg cubed-fresh
-ham
1/2 Thinly sliced onion
1 Minced clove garlic
1 tb Grated fresh ginger OR 1
-teaspoon dry ginger
2 tb Soy sauce
1/4 c Dry sherry
2 tb Wine vinegar
1 tb Cornstarch
3 c Melon cubed - honeydew or
-cantaloupe
1/2 c Pickled watermelon rind
-diced
Heat oil in large skillet over medium high heat. Brown
pork cubes, stirring until lightly browned, about 4 to
5 minutes. Stir in onion, garlic and ginger; stir and
cook for 2-3 minutes.
Mix together soy sauce, sherry, vinegar and
cornstarch. Add to skillet. Cook and stir until sauce
thickens. Stir in melon and watermelon rind. Heat
through.
