1/2 c Butter
1/2 c Flour
1/2 lb Ground barbecued pork
1/4 ts MSG (optional)
2 ts Worcestershire sauce
1 ts Tabasco sauce
2 ts Salt
1 ts White pepper
2 c Chicken broth or consomme
1 qt Whole milk
4 tb Madeira
Barbecued pork strips
Green onions; chopped
Melt butter in a large saucepan over low heat. Add
ground barbecued pork & mix together. Add flour & stir
constantly for 4-5 minutes, but don't allow to burn.
Add all seasonings to broth & then slowly add to first
mixture. Slowly add milk & stir until blended. Let
simmer 7-10 minutes. and stir constantly. Just before
serving, stir in Madeira. Serve garnished with
barbecued pork strips, fresh green onion bits & a
splash of Madeira.
