---------- Recipe via Meal-Master (tm) v8.02

     Title: PLUM SAUCED RIBS
Categories: Chinese, Pork
     Yield: 3 servings

     4 lb Pork spare ribs
   1/2 c  Soy sauce
   1/2 c  Plum jam
   1/2 c  Honey
   1/4 c  Orange juice
     1    Clove garlic

 Cut ribs into serving pieces.  Simmer one hour in
 water.

 Combine all other ingredients.  Baste ribs, cover with
 aluminum foil. Bake in 350 degree F. oven for 30
 minutes, basting every 10 minutes.

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