*  Exported from  MasterCook  *

                          Chinese Pepper Steak

Recipe By     : Sue Klapper - KCXJ08A
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         flank steak -- diagonally sliced
                       Marinade:
    1/4  cup           soy sauce
  2      tablespoons   dry sherry
  1      teaspoon      sugar
  2      teaspoons     cornstarch
    1/4  cup           water
  2      tablespoons   oil
  4      cloves        garlic -- chopped
  2      teaspoons     ginger root -- peeled, grated
  2                    scallions -- chopped
  2      tablespoons   oil
  1      large         onion
  2                    green peppers -- sliced

Marinate steak for 15 minutes or more.  Add oil to hot wok.
Swirl and stir fry garlic, ginger and scallions for 30
seconds.  WSith slotted spoon, reserving the marinade, add
half the steak and stir fry for 3 minutes.  Remove and set
aside.  Repeat with remaining steak.  Add oil and stir fry
onion and green peppers for 2 minutes.  Push vegetables to
sides of wok.  Add marinade to center of wok and stir until
thickened and bubbly.  Blend in vegetables, add seak and
heat thoroughly.



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.