1 lb Round Steak, cut into thin
-strips
2 To 3 T Olive Oil
1/2 c Onions, chopped
3 Cloves Garlic, chopped
2 Green peppers, cut into thin
-strips
1/2 c Celery, chopped
1/4 ts Pepper
1/2 cn Consomme, undiluted
1 tb Cornstarch
2 tb Water
2 ts Soy Sauce
Saute steak in oil until brown. Add next six
ingredients. Cover and simmer 30 minutes. Blend
cornstarch with water and soy sauce. Add to meat
mixture and stir just until thickened. Serve with rice
or pasta.
SOURCE: Know Your Onions SHARED BY: Jim Bodle 9/92
