---------- Recipe via Meal-Master (tm) v8.02

     Title: CHINESE PEPPER STEAK #2
Categories: Chinese, Beef
     Yield: 6 servings

     1 lb Round steak
          Onion
   1/4 c  Butter
          Garlic
   1/2 ts Salt
     4 tb Soy sauce
   1/2 ts Sugar
     1 cn Bean sprouts
     1 c  Tomatoes
     1    Inch pieces green pepper
   1/2 tb Cornstarch
          Cooked rice

 Slice steak in short thin pieces. Heat butter, salt,
 onions, and garlic in skillet and in it cook beef
 until brown. Add soy sauce and sugar; cover and cook 5
 minutes. Add bean sprouts, tomatoes, and peppers;
 cover and cook 5 minutes. Stir in corn starch. Serve
 over rice.

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