---------- Recipe via Meal-Master (tm) v8.02

     Title: PEPPER STEAK W/ONIONS *** (CFXM67A)
Categories: Chinese, Beef, Main dish
     Yield: 4 servings

     1 x  Cornstarch
     3 tb Soy sauce
     1 x  Sugar
     1 x  Pepper
     1 lb Sirloin tip; sliced 1/8 in.
     1 x  Oil (Peanut)
     1 ea Onion; sliced
     2 ea Green peppers; sliced
     2 ea Stalks celery; sliced
   1/4 c  Cold water
   1/2 ts MSG

 3,4     ea tomatoes; cut into wedges 3,4 ea green
 onions; 2" strips Mix 2 teaspoons cornstarch, soy
 sauce, 1 teaspoon sugar, pinch of salt and pepper; add
 sirloin.
  Marinate for 10 to 15 minutes.  Drain sirloin; fry in
 small amount of hot oil over high heat until meat
 loses red color. Push to outer edge of pan. Add small
 amount of oil; cook onion, green peppers and celery
 for 5 minutes.  Make paste of 2 tablespoons cornstarch
 and water; stir in 1 teaspoon sugar, msg and salt and
 pepper to taste. Add to sirloin mixture; cook
 stirring, until sauce is clear.  Add tomatoes and
 green onions, remove from heat.  Serve. 4-6 servings.
 FROM: DOLORES ADAMS (cFXM67A)

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