---------- Recipe via Meal-Master (tm) v8.02

     Title: PEKING DOILIES (AKA MANDARIN PANCAKES)
Categories: Chinese, Breads, Loo
     Yield: 6 - enough f

 1 1/4 c  Flour
   3/8 c  Boiling water
   1/8 c  Cold water
     2 ts Sesame oil

 Mix flour and boiling water. Add cold water and knead
 into a smooth dough. Let rest a few minutes. Roll out
 into a baguette and cut into six pieces. Use a rolling
 pin to flatten each piece into a 4" pancake. Brush
 each with a thin layer of sesame oil and place them
 together in pairs, oiled sides together. Roll each
 pair out until you have 6" pancakes.

 Heat a dry nonstick pan to medium-high. Drop in a
 pancake pair and cook until golden bubbles form on the
 underside, shaking the pan from time to time. Flip and
 repeat for the other side. Remove and separate
 pancakes. Fold into quarters and cover with a warm
 damp towel until serving time.

 This recipe may be doubled. Pancakes may be made ahead
 and reheated by steaming (but they're better fresh).

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