Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Pasta
Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Snow peas
250 g Rice vermicelli
1 Red pepper -- sliced thin
1/2 Cucumber -- sliced thin
6 oz Shrimp -- cooked
130 g Crabmeat
1 tb Fresh ginger -- chopped fine
1 cl Garlic -- chopped
2 tb Sesame oil
1/2 ts Black pepper
1 1/2 ts Salt
2 tb Lemon juice
3 ts Vegetable oil
1 t Red wine vinegar
Wash and trim snow peas. Place them in a bowl and pour in enough boiling
water to cover them. Let stand 10 minutes; drain and set aside. Cook the
noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander,
rinse with cold water and set aside. In large bowl, combine noodles, snow
peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine
ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and
vinegar. Pour this dressing over the other ingredients and mix thoroughly.
Chill before serving.
