2 Strips bacon, cut crosswise
-into 1/4" wide pieces
6 Green onions and tops,
-thinly sliced
1 Egg, beaten
4 c Cold, cooked white rice
2 tb Soy sauce
Cook bacon in hot wok or large skillet over medium
heat until crisp. Add green onions and stir-fry 1
minute. Add egg and scramble. Stir in rice and cook
until heated through, gently separating grains. Add
soy sauce and stir until mixture is well blended.
