---------- Recipe via Meal-Master (tm) v8.02

     Title: ORIENTAL VEGETABLES
Categories: Chinese, Vegetables
     Yield: 6 servings

     1 tb Vegetable oil
   1/2 ts Sesame oil
   1/8 ts Dried crushed red pepper
   1/4 lb Fresh trimmed pea pods
     1 c  Thin sliced bok choy
   1/4 c  Chicken broth/water
   1/2 c  Enoki mushrooms
          Soy sauce
     2    Connected microwave safe
          -paper towel sheets

 Combine vegetable oil, sesame oil and red pepper.
 Microwave on high 1-2 minutes, or until hot. Add pea
 pods and bok choy. Toss to coat. Place vegetables on
 perforation of towel. Fold long sides toward center,
 enclosing food. Fold both ends toward center,
 overlapping on food. Place packet on microwave safe
 plate, perforated side up. Pour chicken broth evenly
 over packet. Microwave on high 5-7 minutes or until
 vegetables are tender crisp, rotate plate once. Stand
 for 2 minutes. Open packet along perforations. Stir in
 mushrooms. Sprinkle with soy sauce.

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