1 tb Vegetable oil
1/2 ts Sesame oil
1/8 ts Dried crushed red pepper
1/4 lb Fresh trimmed pea pods
1 c Thin sliced bok choy
1/4 c Chicken broth/water
1/2 c Enoki mushrooms
Soy sauce
2 Connected microwave safe
-paper towel sheets
Combine vegetable oil, sesame oil and red pepper.
Microwave on high 1-2 minutes, or until hot. Add pea
pods and bok choy. Toss to coat. Place vegetables on
perforation of towel. Fold long sides toward center,
enclosing food. Fold both ends toward center,
overlapping on food. Place packet on microwave safe
plate, perforated side up. Pour chicken broth evenly
over packet. Microwave on high 5-7 minutes or until
vegetables are tender crisp, rotate plate once. Stand
for 2 minutes. Open packet along perforations. Stir in
mushrooms. Sprinkle with soy sauce.
