---------- Recipe via Meal-Master (tm) v8.02

     Title: ORIENTAL NOODLES WITH VEGETABLES
Categories: Vegetarian, Pasta, Vegetables, Chinese
     Yield: 2 servings

   175 g  Chinese egg noodles
 1 1/2 tb Vegetable oil
   1/2    Garlic clove, sliced/peeled
   1/2    Chopped onion
     1    Sliced carrot
   1/2    Green pepper, diced
   1/2 tb Soy sauce
   1/2 tb Sesame oil
     1 tb Peanuts

 1. Cook the noodles in boiling water for 7 minutes.
 Drain well.

 2. Heat the oil in a wok and stir fry the garlic and
 ginger for
    1 minute. Add the onion and stir fry for 2-3
 minutes. Add the pepper,
    and carrot and stir fry for 2-3 minutes.

 3. Add the noodles and cook for 2-3 minutes. Stir in
 the soy sauce and
    sesame oil and sprinkle with the peanuts.

 Serve.

-----