1. Cook the noodles in boiling water for 7 minutes.
Drain well.
2. Heat the oil in a wok and stir fry the garlic and
ginger for
1 minute. Add the onion and stir fry for 2-3
minutes. Add the pepper,
and carrot and stir fry for 2-3 minutes.
3. Add the noodles and cook for 2-3 minutes. Stir in
the soy sauce and
sesame oil and sprinkle with the peanuts.
