---------- Recipe via Meal-Master (tm) v8.02

     Title: LONG LIFE NOODLES WITH EGG
Categories: Chinese, Pasta
     Yield: 4 servings

     1 lb "Long Life" egg noodles
     8 qt Salted water
   1/2 lb Spinach
     4    Eggs
     1 c  Chicken broth
     1 tb Dark soy sauce
     1 ts Sesame oil
   1/4 ts Salt
     1 ts Cornstarch paste
     2    Green onions, minced
   1/4 c  Boiled ham, slivered

 This dish is a traditional birthday snack in China.

 Preparation:  Wash & trim spinach.  Wash, then boil
 noodles; drain; divide among soup bowls. In same
 water, blanch spinach; drain; press dry; chop
 coarsely; put on noodles.

 Heat broth in sauce pan. Add soy sauce, sesame oil,
 salt & cornstarch paste to thicken slightly.

 Poaching Eggs: Put 4 cups of water in wok; bring to
 boil. Break eggs in ladle one at a time; poach for 2
 minutes.  Place egg on spinach.

 Finishing:  Pour hot soup over egg.  Garnish with
 minced onion & ham. Serve.

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