MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Marinated Nigari Tofu
Categories: Oriental, Vegetables, Sauces, Chilies, Citrus
     Yield: 6 Servings

     2 md Cloves garlic; minced
     2 tb Chinese sesame oil
     2 tb Soy sauce
     1 tb Mirin
     1 ts (to 2 ts) brown sugar
     1 tb Fresh lemon juice
   1/4 ts Salt
          Crushed red pepper
     1 lb Nigari tofu

 "Some people love their tofu plain. Others find it dull
 unless it is marinated in strong delicious flavors, as in
 this recipe. Firm tofu marinates beautifully. (Softer
 varieties contain; and thus expel; more water, causing the
 marinade to become dilute.)

 Nigari tofu is one of the firmest types available. You can
 find it in some Asian groceries and in many natural food
 stores. It usually comes vacuum-packed or in a container
 of water. If you can't get tofu labeled "nigari," just use
 the firmest you can find. Mirin is Japanese cooking sake,
 available in most Asian grocery stores. If you can't find
 it, substitute a sweet wine or sherry. (my note: I use
 regular "hard" tofu from the grocery store, slice it and
 let it drain for a while. Also, I do not use the mirin or
 any substitute with alcohol, and it all still comes out
 great.)

 Combine all ingredients except tofu in a shallow pan or
 bowl. Whisk until well combined.

 Cut the tofu into 1/2 x 1 1/2-inch pieces. Lay them out in
 the marinade in such a way as to allow maximum contact
 with the sauce. Marinate at room temperature for several
 hours (provided the room is not too hot, in which case,
 cover them and let them marinate in the refrigerator).
 Turn them and move them around every 20 to 30 minutes or
 so, and tilt the pan periodically, so the flavors of the
 marinade can make the rounds and the tofu gets deeply an
 evenly penetrated.

 After the tofu has been marinating for several hours you
 may either serve it at room temperature, or cover it
 tightly, and refrigerate until serving time. (It will keep
 for several days if it is fresh to begin with.)

 From Still Life With Menu by Mollie Katzen

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