---------- Recipe via Meal-Master (tm) v8.02

     Title: Chinese Mustard
Categories: Chinese, Condiment
     Yield: 6 servings

   1/4 c  Boiling water
   1/4 c  Dry English mustard
   1/2 ts Salt
     2 ts Salad oil

 Stir boiling water into dry English mustard. Add salt
 and salad oil. For yellower color, add a little
 turmeric.

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