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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chinese Mustard Sauce
Categories: Sauces, Condiments
Yield: 1 Cup
1 c Vinegar
1 tb Ginger root; grated -OR-
1 ts Dry ginger powder
1 c Sugar
2 tb Soy sauce
1 tb Dry mustard
1 tb Corn starch
Bring to a boil vinegar, sugar, salt, and soy sauce. Mix corn
starch and mustard in 1/2 cup cold water. Stir in and cook until it
thickens. Grate in ginger root (or dry ginger).
Serve hot or cold.
Recipe FROM: www.colmans.com
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