Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Oriental
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Small onion halved and
Sliced thin crosswise
1 tablespoon Vegetable oil
1/4 pound Mushrooms sliced thin
1 Garlic clove
2 teaspoons Minced gingerroot
3/4 teaspoon Cornstarch dissolved
In 2 Tablespoons cold water
3 tablespoons Soy sauce
1/2 pound Firm tofu drained -- wrapped
In a double thickness of
Paper towels for 15 minutes
And cut into 1/4 inch thick
Slices
1/4 pound Snow peas -- strings discarded
Cooked rice
In a skillet brown the onion over moderately high heat, stirring occasionally,
add the mushrooms and saute the mixture, stirring until the mushrooms are
tender. Add the garlic and the gingerroot and saute the mixture, stirring for
1 minute. Stir the cornstarch mixture, add it to the skillet with the soy
sauce, the tofu and 1/2 cup water, and simmer the mixture, stirring gently and
turning the tofu to coat it with the sauce for 2 or 3 minutes. Stir in the
snow peas and cook the mixture stirring gently for 30 seconds and serve the
tofu mixture over the rice. Serves 2
