---------- Recipe via Meal-Master (tm) v8.02

     Title: MUSHROOM FOO YUNG
Categories: Chinese, Chicken, Eggs
     Yield: 6 servings

     4    Eggs, lightly beaten
   1/4 ts Salt
   1/4 ts Ginger, ground
   1/2 c  Chicken, cooked, finely
          - chopped
     1 c  Mushrooms, sliced
     1 c  Bean sprouts, fresh
     2    Green onions, finely chopped
     1    Celery stalk, finely chopped
          Cooking oil
          Soya sauce

 In a medium-sized bowl beat together all ingredients
 except oil and soya sauce.  Heat a small amount of oil
 in a large skillet (or Wok) at medium heat.  Drop
 large spoonfuls (about 2 tb or 25 ml) into skillet.
 Cook, turning once, until lightly browned.  Repeat
 until all egg mixture is used. Serve with soya sauce.

 Source: Money's Mushroom Bag

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