---------------------OTHER INGREDIENTS---------------------
4 oz Mushrooms, sliced
4 oz Pea pods, strings removed
1 Clove garlic minced
2 To 3 slices ginger root
-minced
2 tb Oil
Skin & bone chicken, then dice. Combine Dredge
ingredients, dredge chicken in mixture to coat. Mix
sherry, chicken broth and cornstarch to form paste.
Heat oil in Wok (or fry pan) Add garlic & ginger,
stir-fry a few times. Add chicken, stir-fry 1 minutes.
Add mushrooms and pea pods, stir-fry 2 - 3 minutes.
Add sherry/broth/cornstarch paste to thicken. Serve
with rice. ( a 4 oz can of button mushrooms can be
used instead of the fresh. Use liquid in place of
chicken broth).
