---------- Recipe via Meal-Master (tm) v8.02

     Title: MOO GOO GAIPAN #3
Categories: Chinese, Chicken
     Yield: 6 servings

     1    Chicken breast

---------------------DREDGING MIXTURE---------------------
     2 ts Cornstarch
   1/2 ts Salt
   1/4 ts Pepper

-------------------------THICKENER-------------------------
     2 tb Sherry
     3 tb Chicken broth
     2 tb Cornstarch

---------------------OTHER INGREDIENTS---------------------
     4 oz Mushrooms, sliced
     4 oz Pea pods, strings removed
     1    Clove garlic minced
     2    To 3 slices ginger root
          -minced
     2 tb Oil

 Skin & bone chicken, then dice.  Combine Dredge
 ingredients, dredge chicken in mixture to coat. Mix
 sherry, chicken broth and cornstarch to form paste.
 Heat oil in Wok (or fry pan)  Add garlic & ginger,
 stir-fry a few times. Add chicken, stir-fry 1 minutes.
 Add mushrooms and pea pods, stir-fry 2 - 3 minutes.
 Add sherry/broth/cornstarch paste to thicken. Serve
 with rice. ( a 4 oz can of button mushrooms can be
 used instead of the fresh. Use liquid in place of
 chicken broth).

-----