Title: Moo Goo Gai Pan (Chinese Dish) #1214
Categories: Chinese, Chicken
Yield: 1 Servings
2 Whole chicken breasts
1/2 ts Salt
1 ts Corn starch
2 tb Oil
1 c Celery; sliced
4 oz Can mushrooms
1 Green pepper; sliced
1 cn Water chestnuts
1 tb Soy sauce
1 cn Baby corn
1/4 c Blanched almonds
20 Pea pods
Bone and skin chicken, cut into 1" slices. Shake pieces with salt
and corn starch. Stir-fry in hot oil until chicken turns white;
approximately 2 minutes. Add mushrooms with liquid, green pepper,
water chestnuts, baby corn, and soy sauce. Cook 4 minutes longer.
Add almonds. Good with hot rice.
