---------- Recipe via Meal-Master (tm) v8.02

     Title: BROILED MONKFISH IN GINGERED SOY SAUCE
Categories: Chinese, Seafood
     Yield: 6 servings

     4    Fillets of monkfish
   1/2 c  Light soy sauce
     1    Minced garlic clove
     1 tb Grated fresh ginger
          White pepper to taste

 Mix soy sauce, garlic, ginger and pepper and marinate
 the monkfish for several hours in the refrigerator,
 turning once. Transfer fish to a broiler pan and broil
 for 8-10 minutes until fish flakes easily with a fork.
 Serve with brown rice and a green vegetable.

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