*  Exported from  MasterCook  *

                           MONGOLIAN BEEF # 2

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Flank steak
  2       tb           Peanut oil
  2       tb           Chopped garlic
  2                    Green onions,slivered
  1       t            Salt
  2       ts           Sugar
  2       ts           Hin soy sauce
  1       tb           Oyster sauce
                       Pepper
  1       tb           Wine (I suggest sherry)
  1 1/2   tb           Cornstarch
    1/4   c            Chicken stock
  2       tb           Hoisin sauce
  2       ts           Catsup
    1/2   ts           Crushed red chili pepper

 ~------------------------------SAUCE------------------- ~- 1. Cut steak
 across grain into strips about 2 in. long , and very thin. 2.Add seasoning
 to meat. 3.Combine sauce ingredients and mix well. 4.Heat wok. Add oil. Add
 garlic and cook quickly. 5.Add beef and onions and stir-fry until tender.
 6.Add sauce mixture. Mix and cook about 1 Min. This is from Jennie Low's
 cook book "Chopstick,Cleaver, and wok.



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