Here's a stir fried mock crab dish to go with the mock crab roe. It's
short and sweet...
A. 1/2 cup peanut oil B. 1/2 cup mashed cooked carrot C. 2/3 cup
mashed potato D. 1 cup finely shredded bamboo shoots E. 8 Chinese
mushrooms F. 1/4 lb snow peas G. 1/2 teaspoon sugar H. 1 1/2
teaspoons salt I. 2 teaspoons white vinegar
PREPARATION:
I. Wash E and soak in warm water for 15 minutes; shred very fine.
II. Discard tips of F, shred.
III. Mix G,H.
COOKING:
1. Heat A, add B,C, stir-fry until crispy (about 4 minutes).
2. Add D,E,F, stir-fry for 2 minutes.
3. Add G,H, mix well.
4. Add I and serve.
From "An Encyclopedia of Chinese Food and Cooking" by Wonona W. and
Irving B. Chang, Helen W. and Austin H. Kutscher. Crown
Publishers, Inc. New York. MCMLXX.
