---------- Recipe via Meal-Master (tm) v8.02

     Title: MARBLED EGGS
Categories: Chinese, Eggs, Appetizers
     Yield: 6 servings

     6    Eggs
     2 tb Indian tea leaves

 Hard boil the eggs for 10 minutes, then slightly crack
 the shells all round but do not remove the shell.
 Boil tea leaves in 1/2 litre water for 5 minutes.
 Immerse the cracked eggs in the tea for 45 minutes or
 until cool. When you remove the shell where the cracks
 where will be a dark line and make them look as if
 they are made of marble.

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