---------- Recipe via Meal-Master (tm) v8.02

     Title: MANDARIN CHICKEN #1
Categories: Chinese, Chicken
     Yield: 2 servings

     2    Whole chicken breasts, boned
          -and skinned
     3 tb Butter
 1 1/2 c  Sliced mushrooms
     2 ts All-purpose flour
   2/3 c  Water
   1/4 c  Frozen orange juice
          -concentrate, thawed
     2 pk Instant chicken broth and
          -seasoning mix
    11 oz Can Mandarin orange sections
   1/2 c  Thinly sliced green onions
          Cooked rice

 In large skillet, brown chicken in butter and set
 aside.  In same skillet, cook mushrooms over high heat
 until liquid evaporates, about 1-2 minutes. Remove
 from heat.  Sprinkle mushrooms with flour and stir fry
 quickly to combine.  Gradually stir in water. Add
 orange juice and dry seasoning mix. Heat to boiling,
 stirring constantly. Reduce heat, add chicken and
 simmer about 3 minutes. Add orange sections and
 sprinkle with green onions. Serve over bed of rice.

 Creme de Colorado Cookbook (1987) From the collection
 of Jim Vorheis

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