MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Mahi Mahi with Spicy Papaya Salsa
Categories: Salsas, Chinese, Myan
     Yield: 2 servings

MMMMM----------------------------FISH---------------------------------
     2 ea Mahi Mahi, steaks OR
          Fish, steaks, firm fleshed
          Salt (to taste)
          Pepper, white (to taste)

MMMMM---------------------------SALSA--------------------------------
     2 ts Sauce, plum
     1 ts Sauce, soy
   1/4 c  Asian pear, chopped
          -- diced
     1 ts Cilantro
     1 ts Jalapeno OR
     1 ts Serrano
     1 tb Onion, purple
     1 tb Juice, lemon
     1 ts Honey OR
     1 ts Sugar
     1 tb Pepper, red, diced

MMMMM-------------------------GARNISHES------------------------------
          Papaya, sliced into a
          -- fan shape for garnish
          Kiwi, peeled, sliced into
          -- coins for a garnish

 Mahi Mahi:
 ==========

      Season the fish with a little salt and white pepper.  Grill
 quickly on a non-stick surface.  The fish is done when it turns opaque
 throughout and flakes to a fork.

 Salsa:
 ======

      Mix all of the ingredients together and adjust the flavor with
 honey, or brown sugar.

      Arrange the fan of papaya and the kiwi coins on a plate.  Add a
 piece of the grilled fish, then spoon a serving of the salsa next to
 the fish.  Enjoy!

      Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94

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