---------- Recipe via Meal-Master (tm) v8.02

     Title: MA-PO TOFU
Categories: Chinese, Pork
     Yield: 6 servings

     8    Cubes medium hard Tofu
          -(2"X2")
     4 oz Ground pork
     1 ts Chopped garlic
     1 tb Chopped green onion
     1 tb Hot bean paste (use ground
          -red pepper paste if you
          -can't
          Find this)
     1 ts Brown peppercorn powder
     2 tb Soy sauce
     1 ts Salt
     2 ts Cornstarch
     2 ts Water
     1 c  Soup stock
     1 ts Sesame oil
     3 c  Oil

 Cut the tofu in 1/2 inch cubes and deep fry in hot oil
 for 30 sec. Remove Tofu and drain off all but 3
 tablespoons oil. Reheat and fry the pork well, add
 Garlic, hot bean paste, soy sauce, salt, soup stock,
 and tofu. Boil 3 minutes. Mix cornstarch and water to
 make a paste, then add to mixture to thicken. Toss in
 chopped green onion and sesame oil. Put on a plate and
 sprinkle with brown peppercorn and serve with rice.

 Recipe is from: The PEI-MEI Cookbook VOL. 11

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