2 lb Fresh lichees fruit
- peeled and pitted
3/4 c Sugar
1/4 c Fresh orange juice
----------------------RASPBERRY SAUCE----------------------
2 c Fresh raspberries
1/4 c Sugar
IN A BLENDER, puree the lichees fruit. Add the sugar
and orange juice and freeze according to the ice-cream
maker's instructions. Puree the raspberries in a
blender. Strain into a small bowl through the
fine-mesh strainer. Mix in the sugar. Refrigerate
until ready to use. To serve, make a pool of raspberry
sauce on a small plate and add the sorbet in the
center.
