---------- Recipe via Meal-Master (tm) v8.02

     Title: LOW CALORIE CHINESE CABBAGE: NIXON
Categories: Chinese, Vegetables
     Yield: 6 servings

     4 sl Bacon
     1 c  Finely shredded onions
     2    Cloves garlic, finely minced
     1    To 2 heads Chinese cabbage,
          -shredded (about 8 cups)
     1 ts Salt
   1/8 ts Freshly ground white pepper
     1 sm Red bell pepper, seeded and
          -cut in
          Thin strips
     1 tb Soy sauce
     1 tb Chopped fresh chives

 1.  Cut bacon slices crosswise into thin strips; in a
 large saute pan, brown the strips over medium heat.

 2.  Add onions and garlic; saute for 2 minutes, or
 until onion is transparent.

 3.  Add cabbage, salt, pepper, and red pepper strips.
 Saute, stirring with a spatula, until steaming hot but
 still crisp, about 5 minutes. Stir in soy sauce.

 4.  Transfer to a deep serving platter, sprinkle with
 chives, and serve at once, with steamed rice and
 broiled chicken or fish for a low-fat, low-calorie
 meal.

 From:  THE WHITE HOUSE FAMILY COOKBOOK by White House
 Executive Chef Henry Haller with Virginia Aronson,
 Random House, New York. 1987. ISBN 0-394-55657-7.

 Shared by: Karin Brewer, Cooking Echo, 4/93

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