4 sl Bacon
1 c Finely shredded onions
2 Cloves garlic, finely minced
1 To 2 heads Chinese cabbage,
-shredded (about 8 cups)
1 ts Salt
1/8 ts Freshly ground white pepper
1 sm Red bell pepper, seeded and
-cut in
Thin strips
1 tb Soy sauce
1 tb Chopped fresh chives
1. Cut bacon slices crosswise into thin strips; in a
large saute pan, brown the strips over medium heat.
2. Add onions and garlic; saute for 2 minutes, or
until onion is transparent.
3. Add cabbage, salt, pepper, and red pepper strips.
Saute, stirring with a spatula, until steaming hot but
still crisp, about 5 minutes. Stir in soy sauce.
4. Transfer to a deep serving platter, sprinkle with
chives, and serve at once, with steamed rice and
broiled chicken or fish for a low-fat, low-calorie
meal.
From: THE WHITE HOUSE FAMILY COOKBOOK by White House
Executive Chef Henry Haller with Virginia Aronson,
Random House, New York. 1987. ISBN 0-394-55657-7.
