---------- Recipe via Meal-Master (tm) v8.02

     Title: JADE AND RUBY STIR-FRY
Categories: Chinese, Chicken
     Yield: 4 servings

     2    Boneless, skinless chicken
          -breast halves
     1 lb Fresh broccoli
     2 tb Vegetable oil
     1 md Onion, chunked
     2 tb Water
     2    Medium-size red bell
          -peppers, chunked
   1/2 lb Fresh mushrooms, quartered
   1/3 c  Kikkoman Stir-Fry Sauce
   1/4 ts Crushed red pepper

 Cut the chicken into 1-inch pieces.  Cut the broccoli
 flowerets into bite-size pieces and the peeled stalks
 into thin slices.  Heat the oil in a hot wok  or large
 skillet over high heat.  Add the chicken and stir-fry
 for 1 minute.  Add the broccoli and onion; stir-fry
 for 1 minute.  Add the water, cover, and cook for 5
 minutes, stirring once.  Add the bell peppers and
 mushrooms; stir-fry for 3 minutes.  Add the stir-fry
 sauce and crushed red pepper.  Cook, stirring, until
 the chicken and vegetables are coated with the sauce.

 Kikkoman advertisement.

 [Country Home; February 1992]

 Posted by Fred Peters.

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