2 Boneless, skinless chicken
-breast halves
1 lb Fresh broccoli
2 tb Vegetable oil
1 md Onion, chunked
2 tb Water
2 Medium-size red bell
-peppers, chunked
1/2 lb Fresh mushrooms, quartered
1/3 c Kikkoman Stir-Fry Sauce
1/4 ts Crushed red pepper
Cut the chicken into 1-inch pieces. Cut the broccoli
flowerets into bite-size pieces and the peeled stalks
into thin slices. Heat the oil in a hot wok or large
skillet over high heat. Add the chicken and stir-fry
for 1 minute. Add the broccoli and onion; stir-fry
for 1 minute. Add the water, cover, and cook for 5
minutes, stirring once. Add the bell peppers and
mushrooms; stir-fry for 3 minutes. Add the stir-fry
sauce and crushed red pepper. Cook, stirring, until
the chicken and vegetables are coated with the sauce.
