---------- Recipe via Meal-Master (tm) v8.02

     Title: IMPERIAL SESAME FISH
Categories: Chinese, Seafood
     Yield: 6 servings

     2 ts Toasted sesame seeds
   1/4 c  Soy sauce
     2 ts Distilled white vinegar
     2 ts Minced fresh ginger root
   1/2 ts Sugar
   1/2 c  Water
 1 1/2 lb Fresh or thawed fish
          -fillets,
   1/2    To 3/4" thick
     2 ts Cornstarch
     1    Green onion and top, chopped

 Measure sesame seed into blender container; cover and
 process about 10 seconds, or until finely ground.  ADd
 soy sauce, vinegar, ginger and sugar; cover and
 process about 15 seconds, scraping down sides once.
 Remove 3 Tb. sauce mixture from blender container;
 combine with water in small saucepan and set aside.
 Generously brush both sides of fish with remaining
 sauce. Broil about 5 minutes, or until fish flakes
 easily when tested with fork. Meanwhile, blend
 cornstarch with mixture in saucepan. Bring to boil;
 cook and stir until sauce thickens.  Stir in green
 onion.  Just before serving, spoon sauce over cooked
 fish.  Serve with assorted vegetables.

 Serves:  4 From: Kikkoman recipe booklet Posted by:
 Debbie Carlson - Cooking Echo

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