---------- Recipe via Meal-Master (tm) v8.02

     Title: HOT & SOUR EGGS IN A NOODLE NEST
Categories: Chinese, Pasta, Eggs
     Yield: 4 servings

     1 c  Chicken broth
     2 tb Cornstarch
     2 tb White vinegar
     1 ts Soy sauce
     1 ts Sugar
   1/8 ts White pepper
   1/2 lb Chinese noodles, cooked,
          -drained & hot
     1 ts Sesame oil
     1 tb Soy sauce
     1 tb Salad oil
     2 c  Bok choy, cut in 2 inch
          -lengths
     1 tb Water
     1    Whole green onion, thinly
          -sliced
     4    Hot poached eggs

 In a bowl, blend chicken broth, cornstarch, vinegar,
 the 1 tsp soy, sugar, and white pepper; set aside.
 Toss hot noodles with the sesame oil and the 1 T soy
 sauce.  Heat a wok over high heat.  When pan is hot,
 add the 1 T oil.  When oil is hot, add bok choy.  Stir
 fry for one minute.  Add water, cover and cook until
 vegetable is crisp-tender (about 2 minutes).  Add
 green onion and cook for 30 seconds.  Stir chicken
 broth mixture, add to pan, and cook, stirring, until
 sauce bubbles and thickens.  To serve, arrange noodles
 into nest shapes on 4 serving plates.  Slide a hot
 poached egg into each nest, then spoon over vegetable
 sauce.

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