Title: Hot and Sour Cabbage
Categories: Vegetables, Oriental, Wok
Yield: 5 servings
1/2 md Head of cabbage, shredded
4 Hot peppers
2 tb Soya sauce
Pepper
Salt
2 tb Cider vinegar
2 tb Brown sugar
2 tb Oil
1/2 c Water
1. Shred cabbage. Remove seeds from hot peppers, slice. Assemble other
ingredients.
2. Heat oil in wok to smoking point. Add hot peppers, stir fry a half
minute. Add cabbage, salt, pepper, stir thoroughly and fry about 2
minutes. Add 1/2 cup water, cider vinegar, soya sauce, and brown
sugar. Stir thoroughly. Cover wok, cook ingredients 8-10 minutes.
Lift wok cover from time to time to stir mixture.
