Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chinese Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----SAUCE-----
1 tb Wine
1 tb Brown sugar
1 t Oyster sauce
ds Sesame oil
1/4 c Soup stock
1 1/2 ts Salt
1 1/2 ts Cornstarch
-----MAIN INGREDIENTS-----
2 tb Oil
2 sl Ginger, more if desired
1 Chicken, with bones
-cut in bit sized pieced
-(boned works well, too)
1 lg Lemon, sliced and seeded
2 Green onion stalks, cut
-into 1 1/2 in pieces
Combine sauce ingredients and set aside.
Heat wok or frying pan with oil and ginger over high
heat. Add chicken, stirring continuously for 1 1/2 to
2 minutes. Add lemon, green onion and sauce mixture.
Stir for another 1 1/2 to 2 minutes.
Transfer mixture to a clay pot, or a saucepan. Cover
and simmer on low heat for 15 to 18 minutes.
(Optional) Use a cornstarch solution to thicken the
liquid. Serve with rice.
