MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02

     Title: HOT CHINESE MUSTARD
Categories: Condiments
     Yield: 2 oz

   1/4 c  Dry mustard
     2 T  Cold water or flat beer

 Put dry mustard in cup or small bowl.  Gradually add cold water,
 stirring until thoroughly mixed.  Make only a small amount needed at
 a time, for it dries on standing.

 Source:  Spices of the World Cookbook - McCormick

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