Title: Hot Mustard Sauce
Categories: Chinese, Condiment
Yield: 13 servings
1/4 c Dry mustard
3 tb Cold water, plus 1 1/2 t
This is a hot and sharp mustard that is indispensable
to deep-fried and other appetizers.
Mix together mustard and water until smooth. Let stand
5 minutes before serving. Cover and refrigerate any
remaining mustard. Serve with appetizers. Makes 1/3 cup
