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     Title: Hot Hunan Hoagies
Categories: Chinese, Sandwich
     Yield: 8 servings

     2 lb Beef top round steak; cut
          1" thick
     3 cl Garlic; mashed
   1/2 c  Dry sherry
   1/2 c  Dark soy sauce
   1/4 c  Vegetable oil
     1 tb Fresh ginger; grated
     1    Relish recipe
     8    Hoagie rolls

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     2 ts Vegetable oil
     1 ts Sesame oil
     1 ts White wine vinegar
   1/2 ts Dark soy sauce
   1/4 ts Sugar
   1/8 ts Hot pepper sauce
   1/2 c  Green onions; sliced
   1/2 c  Mushrooms; chopped
   1/2 c  Green pepper; chopped
   1/2 c  Red pepper; chopped

 HOAGIES:

 Place steak in plastic bag or utility dish.  Combine garlic,
 sherry, soy sauce, oil and ginger; pour over steak.  Cover dish
 and marinate in refrigerator 4 to 8 hours, turning at least once.

 Meanwhile, prepare relish.  Remove steak from marinade.  Place on
 rack in broiler pan so surface of meat is 4" from heat; reserve
 marinade.  Broil 16 to 20 minutes, turning once and basting with
 reserved marinade.  Let stand 5 minutes.

 Meanwhile, split hoagie rolls and toast under broiler.

 Carve steak diagonally across grain into thin slices.  Place beef
 in hoagie rolls; top with relish and serve.

 RELISH:

 Combine vegetable oil, sesame oil, vinegar, soy sauce, sugar and
 hot pepper sauce.  Add green onions, mushrooms and peppers.  Let
 stand 30 minutes.

 Yield: About 1 3/4 cups.

 From: Michelle Bruce
 Date: 04-04 Recipes

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