Title: Hot Hunan Hoagies
Categories: Chinese, Sandwich
Yield: 8 servings
2 lb Beef top round steak; cut
1" thick
3 cl Garlic; mashed
1/2 c Dry sherry
1/2 c Dark soy sauce
1/4 c Vegetable oil
1 tb Fresh ginger; grated
1 Relish recipe
8 Hoagie rolls
MMMMM---------------------------RELISH--------------------------------
2 ts Vegetable oil
1 ts Sesame oil
1 ts White wine vinegar
1/2 ts Dark soy sauce
1/4 ts Sugar
1/8 ts Hot pepper sauce
1/2 c Green onions; sliced
1/2 c Mushrooms; chopped
1/2 c Green pepper; chopped
1/2 c Red pepper; chopped
HOAGIES:
Place steak in plastic bag or utility dish. Combine garlic,
sherry, soy sauce, oil and ginger; pour over steak. Cover dish
and marinate in refrigerator 4 to 8 hours, turning at least once.
Meanwhile, prepare relish. Remove steak from marinade. Place on
rack in broiler pan so surface of meat is 4" from heat; reserve
marinade. Broil 16 to 20 minutes, turning once and basting with
reserved marinade. Let stand 5 minutes.
Meanwhile, split hoagie rolls and toast under broiler.
Carve steak diagonally across grain into thin slices. Place beef
in hoagie rolls; top with relish and serve.
RELISH:
Combine vegetable oil, sesame oil, vinegar, soy sauce, sugar and
hot pepper sauce. Add green onions, mushrooms and peppers. Let
stand 30 minutes.
