Rinse chicken and pat dry. Place in a plastic bag with a tight fitting
seal. In a small bowl,
stir together remaining ingredients. Pour over chicken in bag.
Seal and marinate in the
refrigerator for 1 to 24 hours, turning bag occasionally
to distribute marinade. Preheat
oven to 375. Drain chicken and discard marinade.
Arrange chicken in a single layer in
a glass baking dish. Bake, uncovered, 20 to 25 minutes
or until chicken is tender and
no longer pink.
