Title: HAU TOEI CHAO FAN B1
Categories: Eggs, Chinese, Side dish, Grains
Yield: 6 servings
1/4 c Peanut or other salad oil
4 Eggs; well-beaten
1 c Chopped onion
10 oz Frozen peas & carrots
-- thawed
2 ts Salt
4 c Cold cooked rice
3 tb Soy sauce
1/2 c Diced cooked ham
2 Scallions; finely chopped
Heat 2 tbs. oil in wok or large skillet over high heat
until very hot. Add eggs, stir-fry 1/2 munite until
firm (same as scrambled eggs). Remove, cut into small
pieces and set aside set aside. Heat remaining oil
over high heat; lightly brown onion. Add peas and
carrots and salt; stir-fry 1 minute. Add cold rice,
stir constandly for 2 minutes. Add soy sauce, ham,
scallions and egg; mix well and serve hot.
Temperature(s): HOT Effort: AVERAGE Time: 00:20
Source: ANNA KAO'S Comments: PITTSBURGH, ASPINWALL
