Place steaks in a plastic bag. Mix remaining
ingredients in small bowl. Pour marinade over steaks;
turn steaks to coat. Close bag securely and
refrigerate for 4 to 6 hours. Let stand at room
temperature for 1 hour before cooking. Prepare grill
for cooking. Remove steak from bag and reserve
marinade. Grill steak 4 inches from medium coals, 5
minutes per side for rare, 7 minutes for medium, and
10 minutes for well done. Brush with reserved marinade
before turning over.
