---------- Recipe via Meal-Master (tm) v8.02

     Title: GINGERED RICE
Categories: Chinese, Ethnic, Oriental
     Yield: 4 servings

     1 c  Short-grain rice
   1/2 ts Fresh ginger, finely minced
   1/2 ts Peanut or Canola oil
     2 c  Water
   1/2 ts Salt

 Rinse rice in strainer and drain.
 In a saucepan, heat the oil and fry the ginger over
 medium heat until fragrant, 1-2 minutes. Stir in the
 rice. Add the water and salt. Bring to a boil. Reduce
 heat to a simmer. Cook covered until water is
 absorbed, about 12-15 minutes. Stir once and allow to
 stand until ready to serve. Note: Plain white or brown
 rice, cooked without the oil, may be substituted.

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