---------- Recipe via Meal-Master (tm) v8.02

     Title: GINGER TEA
Categories: Chinese, Beverages
     Yield: 1 servings

     2    Thin slices of fresh ginger
     1 c  Boiling water
          Sugar to taste

 A refreshing addition to any Chinese dinner.

 Steep fresh ginger slices in boiling hot water for 10
 minutes. Add approximately one teaspoon of sugar per
 cup of water.

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