MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Ginger Sauce for Steamed Crab
Categories: Chinese, Condiment, Ceideburg 2
     Yield: 1 servings

     1    Live Dungeness crab
   1/2 c  Chopped fresh ginger
   1/2 c  Mild vinegar
   1/3 c  Light soy sauce
   1/3 c  Sugar, or to taste

 Now that it's crab season, try this Eastern Chinese dipping sauce,
 loaded with fresh ginger and vinegar.

 Put the live crab in a steamer over rapidly boiling water; cover and
 steam for 15 minutes.

 Meanwhile, mix the remaining ingredients thoroughly until the sugar
 dissolves.

 Divide sauce among 2 to 4 dip bowls, depending on the number of
 diners. Serve with the steamed crab.

 NOTE:  Chopped fresh coriander may be added, if desired.

 By Bruce Cost, San Francisco Chronicle, 11/16/88.

 Posted by Stephen Ceideberg; November 2 1992.

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