1 (5-pound) duck
2 oz Ginger; minced
1/2 c Minced spring onion
4 c Vegetable oil
12 Chinese pancakes
1 Cucumber; thinly sliced
2 bn Spring onions
1 c Plum sauce
Remove the duck's innards and clean it. Smear the duck
with ginger and minced onion. Steam in a large pot for
3 hours. Remove the duck. Heat the cooking oil in a
wok until it is very hot and carefully insert duck.
Fry for 10 minutes or until golden brown and crisp to
the touch. Carve the duck into bite-size pieces and
place onto steamed pancakes with spring onion,
cucumber slices, and plum sauce.
Temperature(s): HOT Effort: AVERAGE Time: 03:30
Source: MR. CHOW Comments: EAST 57TH STREET,
MANHATTAN. Comments: WINE: PINOT GRIGIO.
