---------- Recipe via Meal-Master (tm) v8.02

     Title: GAMBLER'S DUCK B1
Categories: Chinese, Poultry, Main dish
     Yield: 4 servings

     1    (5-pound) duck
     2 oz Ginger; minced
   1/2 c  Minced spring onion
     4 c  Vegetable oil
    12    Chinese pancakes
     1    Cucumber; thinly sliced
     2 bn Spring onions
     1 c  Plum sauce

 Remove the duck's innards and clean it. Smear the duck
 with ginger and minced onion. Steam in a large pot for
 3 hours. Remove the duck. Heat the cooking oil in a
 wok until it is very hot and carefully insert duck.
 Fry for 10 minutes or until golden brown and crisp to
 the touch. Carve the duck into bite-size pieces and
 place onto steamed pancakes with spring onion,
 cucumber slices, and plum sauce.

 Temperature(s): HOT Effort: AVERAGE Time: 03:30
 Source: MR. CHOW Comments: EAST 57TH STREET,
 MANHATTAN. Comments: WINE: PINOT GRIGIO.

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