---------- Recipe via Meal-Master (tm) v8.02

     Title: FRIED WONTONS WITH ORANGE DIPPING SAUCE
Categories: Chinese, Pork, Appetizers
     Yield: 4 servings

     1 oz Each cooked ground pork and
          -cooked shrimp
   1/4 c  Finely chopped scallions
   1/4 c  Finely shredded Chinese
          -cabbage
     2 ts Reduced-sodium soy sauce
   1/2 ts Cornstarch
   1/4 ts Ground ginger
    20    Wonton wrappers (3 x 3-inch
          -squares)
     1 tb Peanut oil
     2 ts Reduced-calorie margarine
     2 tb Teriyaki sauce
          DIPPING SAUCE:
     4 ts Reduced-calorie orange
          -marmalade
     2 ts Each hoisin sauce
          -and rice vinegar

 WONTONS:  In medium bowl combine pork, shrimp,
 scallions, cabbage, soy sauce, cornstarch and ginger,
 mixing well.  Spoon an equal amount of pork mixture
 (about 1 teaspoon) onto the center of each wonton
 wrapper; moisten edges of wrappers with water and fold
 wrappers in half, triangle- fashion, enclosing filling
 and forming 20 wontons.  Press edges together to seal;
 bring base corners of each triangle together,
 overlapping corners, and press to seal.  In 12-inch
 nonstick skillet or a wok, combine oil and margarine
 and heat, over high heat, until margarine is bubbly
 and hot; add wontons and cook, turning frequently,
 until browned on all sides. Add teriyaki sauce and
 bring to a boil, stirring to coat wontons. Use slotted
 spoon to remove wontons to serving plate, reserving
 pan drippings. Set wontons aside and keep warm.
 DIPPING SAUCE:  To same skillet (or wok) add the
 ingredients for dipping sauce and stir to combine with
 pan drippings.  Pour sauce into small bowl and serve
 with wontons. Makes 4 servings of 5 wontons each.

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