To make golden egg threads, heat a small nonstick
frying pan over medium heat until hot. Add 2
teaspoons cooking oil and 1 lightly beaten egg; tip
the pan to spread the egg thinly over the bottom of
the pan Cook the egg until barely set; turn once and
cook the other side about 30 seconds. Remove and let
cool. Cut into thin shreds.
Heat a wok over medium high heat until hot. Add the
cooking oil, ginger, and garlic and stir fry for 10
seconds. Add the green onions, onion, celery, peas
and carrots, shrimp, and ham and stir fry for 2
minutes Reduce the heat to medium low. Add the wild
rice, egg shreds, oyster sauce, soy sauce, sesame oil,
white pepper ant the chicken broth; Toss to mix well.
Source: The Well Seasoned Wok Typed by Dale/Gail Shipp
