MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Deep Fried Tofu with Plum Sauce
Categories: Appetizers, Vegetables, Sauces
     Yield: 16 servings

     1 lb Firm tofu
   1/2 c  Sesame seeds
     2 tb Cornstarch
     3 tb Whole-wheat flour
   1/4 c  Vegetable oil
 1 1/2 lb Red plums, pitted, peeled &
          -- chopped
   3/4 c  Sugar
     1 tb Soy sauce
     1 tb Teriyaki sauce
     2 ea Garlic cloves, chopped
          Water to cover

 Cut tofu into 1" squares.  Mix together sesame seeds, cornstarch &
 flour. Roll tofu in sesame mixture till well coated.  Heat oil in
 skillet till hot. Fry squares till well browned.  Drain on paper
 towels & set aside.

 Place the rest of the ingredients in a pot.  Add just enough water to
 cover by 1/2".  Bring to a boil then simmer for 20 minutes.  Blend
 till smooth. Pour into a serving bowl.

 To serve, place toothpicks in tofu cubes.  Arrange on a platter &
 serve warm with the sauce.

 Jack Santa Maria, "Chinese Vegetarian Cookery"

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