---------- Recipe via Meal-Master (tm) v8.04

     Title: Fried Rice #4
Categories: Chinese, Rice
     Yield: 6 servings

   1/2 c  Cooked chicken (or ham,
          -pork, turkey, seafood,
          -wieners rattlesnake)
     2 tb Butter
     2    Beaten eggs
     2 c  Cooked rice
   1/4 c  Soy sauce
     2    Chop fine green onions (opt)
   1/2 c  Fresh/cooked peas or
          -leftover vegetable
          -(optional)

 Cut meat into very small pieces.

 Melt butter in frying pan or wok. Add beaten eggs and
 stir to keep cooked egg pieces small. Stir in rice and
 meat, mixing thoroughly. Add soy sauce and stir until
 color of rice is fairly uniform/ Add vegetables and
 continue to cook until heated through.

 Meat and vegetables are optional. You may add several
 kinds or leave out all together.

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