1/2 c Cooked chicken (or ham,
-pork, turkey, seafood,
-wieners rattlesnake)
2 tb Butter
2 Beaten eggs
2 c Cooked rice
1/4 c Soy sauce
2 Chop fine green onions (opt)
1/2 c Fresh/cooked peas or
-leftover vegetable
-(optional)
Cut meat into very small pieces.
Melt butter in frying pan or wok. Add beaten eggs and
stir to keep cooked egg pieces small. Stir in rice and
meat, mixing thoroughly. Add soy sauce and stir until
color of rice is fairly uniform/ Add vegetables and
continue to cook until heated through.
Meat and vegetables are optional. You may add several
kinds or leave out all together.
